Bacardi offers may flavors of rum, including coconut and orange, but Bacardi Limon is one of our home bar staples.
We’ve used Bacardi Limon in several drinks, including our Strawberry Basil Mojito, but this Lemon Agave Mojito is also a hit.
Using organic blue agave nectar in place of simple syrup gives this drink a slight unexpected twist, and the placement of the lemon wheels makes a pretty presentation.
Lemon Agave Mojito
2 ounces Bacardi Limon rum
1 ounce organic blue agave nectar
3 mint leaves
4 lemon wheels, for garnish
Set three lemon wheels into the bottom of a tall Collins glass, using ice to keep them standing up in place.
In a cocktail shaker, muddle mint leaves with rum.
Shake after adding agave nectar.
Pour into glass and top with soda water.
Garnish with lemon wheel.
Makes 1 mojito.
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