A Peach Bellini is a very popular Italian drink that originated in Venice. It’s a mixture of sparkling wine and peach puree, but is also sometimes made with mango or other fruit purees. It’s an easy cocktail recipe to make at home and can be great to serve up when entertaining.
Peach Bellini Recipe
8 oz. of Sparkling Wine
6 oz. of Peach Puree (or any other fruit puree)
Handful of Fresh Raspberries
1 1/2 Cups of Ice
1 Pinch of Sugar
Put everything into a blender and mix until the ice is fully pureed.
Pour into your favorite champagne, wine or martini glass and enjoy.
Recipe and pictures provided by Elena at Mommy Is In Timeout who can be found on Twitter and Facebook when she is not drinking Peach Bellinis.