Remember the White Pear Sangria I told you that I served at my dinner party? Well, it had a brother from another mother which was this Red Wine Sangria. My goal with this concoction was to create a beautifully dark drink that was sweet without having to add white sugar like many of the other sangria recipes… Continue Reading
Swedish Glogg is a hot, mulled wine that is enjoyed during Christmastime. The taste of red wine and whiskey is too strong for some; adding triple sec makes this potent drink a little sweeter (and a little more potent). Swedish Glogg Ingredients 1 quart red Sangria 1 pint Dry Sherry 1 pint Whiskey 15 Cardamon… Continue Reading
