Best Wine With Prime Rib

The classic pairing of prime rib and red wine is not just a fact of wine-and-food lore; it’s also one of the best-selling combos in restaurants. But can one wine really work with every dish in the menu? And do all diners really need to spend $50 or more for the experience? Yes, the wine can be red, and no, you don’t have to spend a fortune to have a memorable experience. Here, we’ve rounded up our favorite bottles of wine to go with prime rib.

Read on for our best wine with prime rib.

# Preview Product Price
1 Traeger Grills SPC173 Prime Rib Rub with Rosemary and Garlic Traeger Grills SPC173 Prime Rib Rub with Rosemary and Garlic [amazon fields=”B071LCB15G” value=”price”]
2 The Original Drop It Wine Drops, 2pk- USA Made Wine Drops That Naturally Reduce Both Wine Sulfites and Tannins- Can Eliminate Wine Sensitivities, Wine Allergies and Histamines- A Wine Wand Alternative The Original Drop It Wine Drops, 2pk- USA Made Wine Drops That Naturally Reduce Both Wine Sulfites and Tannins- Can Eliminate Wine Sensitivities, Wine Allergies and Histamines- A Wine Wand Alternative [amazon fields=”B07BR7ZLZZ” value=”price”]
3 Rodelle Prime Rib Seasoning, 15 Ounce Rodelle Prime Rib Seasoning, 15 Ounce [amazon fields=”B07BDCBSPV” value=”price”]
4 Rodelle Prime Rib Seasoning for Beef & Pork Kosher and Gluten Free and, 21.5oz Rodelle Prime Rib Seasoning for Beef & Pork Kosher and Gluten Free and, 21.5oz [amazon fields=”B081DP9JN6″ value=”price”]
5 My Family’s Prime Rib Seasoning, 3.6 oz My Family’s Prime Rib Seasoning, 3.6 oz [amazon fields=”B002HQUX7A” value=”price”]
6 202 Beef Rib Recipes: The Best-ever of Beef Rib Cookbook 202 Beef Rib Recipes: The Best-ever of Beef Rib Cookbook [amazon fields=”B08P4MPK37″ value=”price”]
7 The Season of Dreams (Escape to France) The Season of Dreams (Escape to France) [amazon fields=”B09SG25NKG” value=”price”]
8 Snider's Prime Rib & Roast - 32 Oz Snider’s Prime Rib & Roast – 32 Oz [amazon fields=”B00PAOU30S” value=”price”]
9 Sunday Dinner Sunday Dinner [amazon fields=”B0923QMMC7″ value=”price”]
10 Snider's Prime Rib & Roast Snider’s Prime Rib & Roast [amazon fields=”B00A93ZHQK” value=”price”]

Our Editor’s Best Wine With Prime Rib Reviews


Traeger Grills SPC173 Prime Rib Rub with Rosemary and Garlic

 Traeger Grills SPC173 Prime Rib Rub with Rosemary and Garlic

Key Features:

  • This is a great-tasting cooking seasoning that features rosemary and garlic flavors. It will make your prime rib taste even better!

  • This wine is the perfect choice for a prime rib dinner. The bold flavors of the wine will stand up to the rich flavors of the meat, and the tannins will help to cut through the fat of the dish.

  • This wine is good for prime rib because it is easy to store in a stackable aluminum tin container.

  • This wine is perfect for prime rib. It is kosher, gluten free, and GMO free.

  • This wine is from the United States and would be a good choice to drink with prime rib. It is likely a red wine, and will have a full body with bold flavors.


The Original Drop It Wine Drops, 2pk- USA Made Wine Drops That Naturally Reduce Both Wine Sulfites and Tannins- Can Eliminate Wine Sensitivities, Wine Allergies and Histamines- A Wine Wand Alternative

 The Original Drop It Wine Drops, 2pk- USA Made Wine Drops That Naturally Reduce Both Wine Sulfites and Tannins- Can Eliminate Wine Sensitivities, Wine Allergies and Histamines- A Wine Wand Alternative

Key Features:

  • This wine is designed for people who are sensitive to sulfites and wine tannins. It is made in the USA and verified to reduce both sulfites and tannins.

  • This wine is perfect for prime rib because it is all-natural and contains just three ingredients. It is independently tested and verified by a USA-based wine laboratory. It is gluten, soy, and dairy free, with no sweeteners or artificial flavors.

  • If you are looking for a cost effective way to enjoy your wine, then Drop It is a great option for you! This product is designed to treat up to 55 glasses of wine, and can be used with any type of wine including red, white, rose, and sparkling wine/champagne.

  • This wine is for people who want to enjoy wine without drawing attention to themselves. It is portable and discreet, and easy to use.

  • This wine is easy to use and will not alter the taste of wine when used as directed.


Rodelle Prime Rib Seasoning, 15 Ounce

 Rodelle Prime Rib Seasoning, 15 Ounce

Key Features:

  • This wine has a perfect seasoning blend for prime rib. It is a full-bodied wine with a smooth finish. It has a deep ruby color and a complex flavor profile.

  • This wine is a traditional blend of flavors that will compliment your holiday meal. It has a smooth, rich flavor that pairs well with prime rib.

  • This wine has a buttery flavor that pairs well with prime rib. The Rodelle Prime rib seasoning adds the perfect amount of flavor to the roast.

  • This wine is versatile and goes well with prime rib, beef, pork, and even hamburgers.

  • This wine is certified gluten-free and kosher, making it a great choice for those with dietary restrictions. It pairs well with prime rib, making it a perfect choice for your next dinner party.


Rodelle Prime Rib Seasoning for Beef & Pork Kosher and Gluten Free and, 21.5oz

 Rodelle Prime Rib Seasoning for Beef & Pork Kosher and Gluten Free and, 21.5oz

Key Features:

  • If you’re looking to add some flavor to your prime rib, this Rodelle seasoning is a great option. It’s Kosher and gluten-free, and comes in a 21.5oz size.


My Family’s Prime Rib Seasoning, 3.6 oz

 My Family’s Prime Rib Seasoning, 3.6 oz

Key Features:

  • This wine is perfect for prime rib because it is all-natural. This means that the grapes used to make this wine were grown without the use of any synthetic pesticides or herbicides. The result is a wine that is pure and delicious, and that will perfectly complement the flavors of your prime rib.

  • This wine is perfect for prime rib because it contains no preservatives.

  • This wine is ideal for prime rib because it contains no MSG.

  • This wine is perfect for prime rib. It is gluten free, so it is perfect for those with gluten allergies.


202 Beef Rib Recipes: The Best-ever of Beef Rib Cookbook

 202 Beef Rib Recipes: The Best-ever of Beef Rib Cookbook

Key Features:


The Season of Dreams (Escape to France)

 The Season of Dreams (Escape to France)

Key Features:


Snider’s Prime Rib & Roast – 32 Oz

 Snider's Prime Rib & Roast - 32 Oz

Key Features:


Sunday Dinner

 Sunday Dinner

Key Features:


Snider’s Prime Rib & Roast

 Snider's Prime Rib & Roast

Key Features:

  • A wine that would go well with prime rib would be a full-bodied red wine with bold flavors. Some examples of wines that would pair well with prime rib are Cabernet Sauvignon, Merlot, and Syrah.


Best Wine With Prime Rib Buying Guide

Before choosing the best wine you should consider following options:

1. Alcohol Content: The alcohol content of a wine is expressed as ‘degrees’ and is measured in percentage.

Wines with an alcohol content of 12% to 16% are typically considered full-bodied, while wines with an alcohol content of 8% to 12% are considered medium-bodied. Low alcohol wines typically have an alcohol content of 7% or less.

Full-bodied wines are typically rich in tannins and higher in alcohol. These wines pair well with rich foods such as steak, lamb, and game meats.

Medium-bodied wines are typically smoother with less tannins and pair well with fish and seafood. Low alcohol wines typically have a lower alcohol taste and are a good option for those who are counting their calories.

2. Tannin Level: Tannins are the organic compounds found in grape seeds, skins, and stems. They give red wines their astringent, bitter taste.

Wines with high tannin levels are typically full-bodied and pair well with red meats. Medium-bodied wines typically have moderate tannins and pair well with fish and seafood. Low tannin wines typically have a lower alcohol taste and are a good option for those who are counting their calories.

3. Acidity: This refers to the tart, fresh taste in the wine. Acidity can also be found in sparkling wines and is typically expressed as g/L.

High acidity wines typically have a bright and crisp taste and are a good option for pairing with seafood, light meats, and poultry. Low acidity wines typically have a round and smooth taste and pair well with stronger flavors.

4. Sweetness: Sweetness in wine is typically found in red and dessert wines. This is expressed as g/L of sugar. Sweet wines typically pair well with chocolate, nuts, and cheese.

5. Body: Body is a characteristic of the overall mouthfeel of a wine. Body is typically identified in red wines as light, medium, or full.

Light-bodied wines typically have a lighter tart and fresh taste and are a good option for pairing with salads and fish.

Medium-bodied wines typically have a rich and smooth taste and pair well with meat and poultry.

Full-bodied wines have a bold and rich taste and pair well with hearty meats, cheese, and rich seafood such as crab and lobster.

6. Intensity: Intensity refers to the overall flavor profile of the wine. It is typically expressed as light, medium, or full.

Light intensity wines typically have a lighter taste and pair well with seafood.

Medium intensity wines typically have a rich, smooth taste and pair well with meat and poultry.

Full intensity wines typically have a bold and rich taste and pair well with hearty meats, cheese, and rich seafood such as crab and lobster.

Wine is typically categorized as either red or white. However, there are many variations on these two styles. Below is a brief description of the different types of wine that you can purchase from your local liquor store or wine shop.

Full Bodied Whites: Typically with a fuller mouthfeel, these whites typically have a round flavor and pair well with fish, chicken, and cheese.

Oaked: Oak aging gives whites a nutty, vanilla, and woody taste. These pair well with fish and seafood as well as pasta and chicken.

Rich and Powerful Whites: High in tannins and alcohol, these wines are typically aged in oak barrels. They pair well with


Wine With Prime Rib FAQs

1. What type of wine should I pair with prime rib?

A dry red wine, such as a Cabernet Sauvignon, would pair well with prime rib.

2. What are some tips for cooking prime rib?

Some tips for cooking prime rib include:-Preheat the oven to the highest temperature before cooking the meat.-Sear the meat on all sides before cooking.-Roast the meat for a shorter amount of time than you would for other cuts of beef.-Rest the meat after cooking before slicing.

3. How do I know when my prime rib is done?

A good rule of thumb is to cook your prime rib for 20 minutes per pound at 400 degrees Fahrenheit.

4. How do I make a au jus for my prime rib?

There are a few different ways that you can make a au jus for your prime rib. You can either make it from scratch or you can buy a pre-made au jus mix. If you are making it from scratch, you will need to simmer beef broth, red wine, and garlic until it reduces by half. Then, you will need to strain the mixture and add some beef fat or butter to thicken it. If you are using a pre-made au jus mix, you will just need to follow the instructions on the package.

5. What are some common mistakes people make when cooking prime rib?

Some common mistakes people make when cooking prime rib are overcooking the meat, not allowing the meat to rest before carving, and carving the meat too thick.


Conclusion

There are many great wine with prime rib on the market. Our list of the best wine with prime rib will help you save time researching and choosing the best one for you.